Hänchen-Schnitzel (Chicken Schnitzel)
Ingredients
- 2 large chicken breasts
- Salt and pepper
- 4 Tbsp butter, divided
- Vegetable oil
- ½ c unbleached all-purpose flour
- 2 eggs, beaten lightly
- 1 ½ c plain, unseasoned breadcrumbs
- Lemon slices and fresh parsley (to serve)
For instruction please visit https://www.curiouscuisiniere.com/
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