Sponge Cake Recipe Easy - Hot Milk


Sponge Cake Recipe Easy - Hot Milk


Ingredients:

  • 1 1/3 cups cake flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp table salt
  • 1/2 cup whole milk
  • 4 tbs unsalted butter
  • 3 eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract


Method:


  1. Preheat oven to 175oC. Grease and line the base and sides of a 5-inch round baking pan with parchment paper.
  2. In a large mixing bowl, sift flour, baking powder and salt twice. Heat butter and milk in a saucepan till butter melts.
  3. Remove from heat and set aside. Using an electric mixer, beat eggs with sugar and vanilla until tripled in volume.
  4. Sift 1/3 of flour mixture into beaten eggs and fold in carefully with a spatula. Add the remaining flour in 2 more batches.
  5. Reheat milk mixture until just under a boil. Add the hot mixture to batter and fold in until homogenously distributed.
  6. Spoon batter into prepared pan and bake for 40- 45 minutes until golden. Turn out on a clean towel and cool completely.

source: http://bit.ly/34gdPQU

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